Reginald Ames is offering a 30% discount on a great range of fantastic loose leaf teas and herbals for this month.
Place your order between the 1st and the 31st May to receive your discount.
Email: [email protected] Tel: 01732 351489
20010 - Keeman Hao ya B
From the Anhui Province, this tea is another rare tea that is infrequently sold
outside of China. It is second in line only to Hao Ya A and is perceived by many to be better “value”. The leaf is small and neat, black in colour with brown highlights (tip). The liquor is deep red in colour, giving it a well rounded, slightly nutty character.
Brew with Freshly drawn boiled water for 3-5 minutes.
23080 - Gunpowder Pinhead
From the Fujian province in Eastern China, this is a well made and world renowned tea. The tea is manufactured using steam and rolling equipment to roll the leaf in to green balls that open up when steeped. It has a greenish dry golden liquor much appreciated throughout the Middle East with a light smoke and nutty character.
Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes.
61150 - Passionfruit with Flowers
A delicious blend of black Chinese tea, passionfruit pieces and marigold petals, this produces a fruity, tropical flavour, and a bright liquor.
Brew with freshly drawn boiled water for 3 - 5 minutes
61220 - Winter Flavours
A black leaf blended with orange peel, clove buds, almonds*, hibiscus, cornflower petals, and sunflower petals. It is scented with rum flavouring, walnut flavouring, cinnamon flavouring, and Christmas cookie flavouring.
Brew with freshly drawn boiled water for 3-5 minutes.
There is very limited stock available
*Allergen
80000 - Apple & Lemon Fruit Infusion
This infusion of apple pieces, rosehip, hibiscus and citrus peel creates a light red cup, and a juicy, sweet flavour; can be enjoyed as an Ice Tea, once brewed with hot water.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
81050 - Echinacea
Echinacea has long been associated with aiding cold and flu symptoms, and maintaining immune systems – this dried herb is yellow/green in appearance and produces a light yellow cup. This also presents a sweet and mellow flavour.
Brew with freshly drawn water that has been cooled for 2 minutes, and steep for 4-5 minutes, depending on personal taste.
81220 - Yerba Maté
This is a traditional South American drink grown and harvested in its Natural Forest environment. It’s a popular alternative to tea and coffee and is believed to help boost the immune system and sustain energy levels. It was first discovered by missionaries whilst trying to convert the local Guarani Tribes to Christianity and then brought it back to Europe.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
Email: [email protected] Tel: 01732 351489
