33200 - Formosa Ruby Brick
This Formosan tea is pressed into small square shaped bricks. These are joined together into one large brick, so you can break off one brick for each time you want to brew some tea. Produces a light brown liquor with flavours of pine.
Brew with freshly drawn boiled water for 3-5 minutes.
20000 - Keemun Hao Ya A
From the Anhui Province, this tea is rarely sold outside of China, it is the pinnacle of Keemun manufacture. The leaf is small and neat, black in colour with brown highlights (tip). The liquor is deep red in colour, rich with a beautifully rounded, slightly nutty character.
Brew with freshly drawn boiled water for 3-5 minutes.
25100 - White Monkey
From the lower hills of the Wuyi Mountain in Fujian Province, the tea has been expertly made and has a large twisted silver/green leaf. The liquor is bright, with a delicate and slightly nutty character.
Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes.
80701 - Mango and Strawberry Infusion
This infusion is a blend of Hibiscus, pineapple, sugar, rosehip shells, apple pieces, raspberry pieces, orange peel and fruit flavouring. It is naturally caffeine free and extremely refreshing.
Use water that has cooled for 2 minutes from boil, and brew for 3-5 minutes