Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.
Place your order between the 1st and 29th November to receive your discount.
01732 351 489
VARIANT: 25020 - Pai Mu Tan/Bai Mu Dan
Flavour: Delicate, Nutty
Harvested in late April to early May.One of the most natural processed tea types. Naturally withered, no rolling, and naturally dried.
During the manufacture of Ying Zhen (Silver Needle), freshly plucked tea buds are laid on to large blankets in the sun to wither and dry naturally. Once the leaf has withered enough, it is sorted into just three grades: First is the pure bud, needle like in appearance, classed as Ying Zhen (Silver Needle), second is a mixture of bud and large leaf classed as Pai Mu Tan (White Peony) and finally the remaining leaf Shou Mei (Longevity Eyebrow). The liquor of Pai Mu Tan is light and delicate with a slightly stronger nutty character than you would find with Ying Zhen.
To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5 minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to brewing.
VARIANT: 20250 - Golden Monkey King
Flavour: Mellow, Caramel
This incredible tea has a very attractive, large, and twisted, black leaf with an immense amount of golden tip. The liquor is deep and rich with a beautifully mellow and distinct caramel flavour.
Brew with freshly drawn boiled water for 3 - 5 minutes
VARIANT: 61050 - Black Cherry (Wild Cherry)
Flavour: Rich, Cherry
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A black leaf that is blended with Blackberry leaves and scented with flavouring
Brew with freshly drawn boiled water for 3 - 5 minutes
Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.
Place your order between the 1st and 29th November to receive your discount.
01732 351 489
VARIANT: 81202 - Marigold Petals
Flavour: Grassy
These brightly coloured yellow flowers add colour to blends.
VARIANT: 52100 - Japanese Bancha Houji Cha
Flavour: Smooth, Toasty
A large brown folded leaf, with a deep brown liquor that possesses a smooth toasty character.
Brew with Freshly drawn boiled water for 3-5 minutes.
VARIANT: 15000 - Darjeeling SFTGOP 1st Flush
Flavour: Sharp, Fruity
A good neat tippy leaf, little green in colour. The liquor is light and bright, with a little sharpness and light fruity notes.
Brew with Freshly drawn boiled water, which has cooled for 2 minutes, for 3-5 minutes.
VARIANT: 20010 - Keemun Hao Ya B
Flavour: Well rounded, Nutty
This is a rare tea that is infrequently sold outside of China. It is second in line only to Hao Ya A
and is perceived by many to be better “value”. The leaf is small and neat, black in colour with
brown highlights (tip).
Brew with Freshly drawn boiled water, which has cooled for 2 minutes, for 3-5 minutes.
