Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.
Place your order between the 1st and the 30th August 2024 to receive your discount.
01732 351 489
25020 - Pai Mu Tan
Flavour: Delicate, Nutty
The liquor of Pai Mu Tan is light and delicate with a slightly stronger nutty character than you would find with Ying Zhen. Harvested in late April to early May, it is one of the most natural processed tea types. Naturally withered, no rolling, and naturally dried.
To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5
minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to
brewing.
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61050 - Black Cherry (Wild Cherry)
Flavour: Rich, Cherry
A black leaf that is blended with Blackberry leaves and scented with flavouring.
Brew with freshly drawn boiled water, for 3 - 5 minutes
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81260 - Raspberry Leaves
Flavour: Slightly Bitter
The dried, cut leaves of Rubus idaeus. Green felted leaves with visible stems
81202 - Marigold Petals
Flavour: Grassy
These brightly coloured yellow flowers add colour to blends.
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52000ORG - Japanese Organic Bancha
Flavour: Light, Smooth
A dark green, flat leaf. The liquor has a lemony colour and a light, smooth character.
Brew with freshly drawn boiled water, which has cooled for 2 minutes, for 3 - 5 minutes.
20010 - Keemun Hao Ya B
Flavour: Well-rounded, nutty
This is a rare tea that is infrequently sold outside of China. It is second in line only to Hao Ya A and is perceived by many to be better “value”. The leaf is small and neat, black in colour with brown highlights (tip).
Brew with freshly drawn boiled water, for 3 - 5 minutes
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15000 - Darjeeling SFTGOP1 - First Flush
Flavour: Sharp, Fruity
A good neat tippy leaf, little green in colour. The liquor is light and bright, with a little sharpness and light fruity notes.
Brew with freshly drawn boiled water, which has cooled for 2 minutes, for 3 - 5 minutes.
23080 - Gunpowder Pinhead
Flavour: Light smoke, nutty
This is a well-made and world-renowned tea. The tea is manufactured using steam and rolling equipment to roll the leaf in to green balls that open when steeped. It has a greenish dry golden liquor much appreciated throughout the Middle East with a light smoke and nutty character.
Brew with Freshly drawn boiled water, which has cooled for 2 minutes, for 3-5 minutes.
Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.
Place your order between the 1st and the 30th August 2024 to receive your discount.
01732 351 489
