Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and blends for this month, in 1kg packs.
Place your order between the 3rd and 31st March to receive your discount.
01732 351 489
22000 - Jasmine Ying Zhen Flavour: Jasmine, light
This white tea is produced by the imperial plucking method, performed at dawn on just two days of the year. During the manufacture, the leaf is laid intertwined with Jasmine blossom so that the delicate jasmine scent is absorbed by the tea. The liquor is light and bright with a beautiful jasmine scent.
Brew with freshly drawn boiled water and leave to cool for 2 minutes, then infuse for 3-5 mins
30600 - Formosa Dung Ting
Flavour: Smooth, buttery
The leaf is green and rolled, similar in appearance to Chinese Tie Kuan Yin style oolongs. The tea is light and bright with fine yellow liquor. The flavour is light, buttery and smooth.
Brew with freshly drawn boiled water and leave to cool for 2 minutes, then infuse for 3-5 minutes.
71600 - Afternoon BOP
Flavour: Light, refreshing
Blended from the finest orthodox teas from Assam, Nilgiri, and Africa by our expert blenders. A light and refreshing drink ideal for enjoying in the afternoon.
Brew with freshly drawn boiled water and infuse for 3-5 minutes.
61160 - Peach with Flowers
Flavour: Fruity, juicy, peach
A black leaf which is blended with marigold petals and scented with peach flavouring.
Brew with freshly drawn boiled water and infuse for 3-5 minutes.
Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and blends for this month, in 1kg packs.
Place your order between the 3rd and 31st March to receive your discount.
01732 351 489
