Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.
Place your order between the 2nd and the 31st January 2024 to receive your discount.
01732 351 489
61050 - Black Cherry (Wild Cherry)
Flavour: Rich, Cherry
A black leaf that is blended with Blackberry leaves and scented with cherry, and wild cherry flavouring.
Brew with freshly drawn boiled water for 3-5 minutes.
20300 - Pu-Erh
Flavour: Smooth, Musty
Aged black tea from the Yunnan province in China. Our Pu Erh Tea is a “shou cha” Pu-Erh tea, which means “Ripe - Pu Ehr”. It is produced as a “Mao Cha” (Base Tea for Pu Ehr) tea and slightly fermented. The fermentation is not abroad fully, the tea is still fermenting during the ripening process. After the “Mao Cha” is fermented, for the ripening process they give a mixture of yeasts, bacteria and microbiological organisms to fasten the ripening process. Total time of ripening for our Pu-Erh is around 6 months, depending on climate. Has a rich and dark flavour, and a dark liquor.
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20400 - Rose Congou
Flavour: Nutty, Floral
Manufactured from the finest leaves that have been part fired to reduce the moisture content and then gently infused with the scent of Rose through a process of layering with Rose Petals. The liquor is rich and deep with a delicate rose note carrying above the slightly nutty Keemun base.
Brew with freshly drawn boiled water for 3-5 minutes.
01732 351 489
