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Oolong |
500g | 1kg | 3x1kg+ | ||
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30300 |
Choice
A well made brown leaf in this typical of Taiwanese manufacture. Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes. The tea is produced with a light oxidisation that gives it a unique rich and flavoursome character. |
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30500 |
Jade
The leaf is green and rolled, similar in appearance to Chinese Tie Kuan Yin style oolongs. Grown in the Bamboo Mountain region of Taiwan. Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes. The tea is light and bright with fine yellow liquor. The flavour is light, buttery and smooth. |
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30600 |
Dung Ting
The leaf is green and rolled, similar in appearance to Chinese Tie Kuan Yin style oolongs. Grown in the Bamboo Mountain region of Taiwan. Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes. The tea is light and bright with fine yellow liquor. The flavour is light, buttery and smooth. |
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30700 |
Orange Blossom
Large brown Oolong leaf with Orange peel. Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes. The liquor is deep red with a distinctive citrus flavour complementing the smooth Oolong character. |
N/A | N/A | ||
30800 |
Milk Flavoured Oolong
A well-made Formosan pan fired leaf. Brew with freshly drawn boiled water that has cooled for 2 minutes for 3-5 minutes. The liquor is bright with a distinct creamy/milky flavour. The tea naturally possesses a light milky character, which is enhanced using a light flavouring. |
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30900 |
GABA Oolong
This tea has dark green tightly rolled leaves. Let freshly drawn boiling water cool for 2 minutes and brew for 3-5 minutes. It produces a brownish yellow liquor, and has a warm smooth and buttery taste. |
N/A |
Origin