The Teas Of

Sri Lanka (Ceylon)

Please contact us on 01732 351489 for a price list.

Dimbula		1kg	3x1kg+
01000	BOPF	N/A	N/A
01100	Broken Orange Pekoe (BOP) 1kg 3x1kg+ From The Dimbula district of central Sri Lanka, comes this flavoury packet sized tea. Brew with freshly drawn boiled water for 3-5 minutes. The leaf is dark, small and neat giving the liquor a good mix of flavour and punch.
01400	Orange Pekoe 1 (OP1) 1kg 3x1kg+ A good neat leaf. Brew with freshly drawn boiled water for 3-5 minutes. Produces a rounded character with a little bright flavour.

Uva		1kg	3x1kg+
02100	Broken Orange Pekoe (BOP) Medium sized black leaf. Produces a bright liquor. Brew with freshly drawn boiled water for 3-5 minutes. Possesses a full good strength flavour with uva character.	N/A	N/A	N/A
02400	Orange Pekoe 1 (OP1) 1kg 3x1kg+ A good neat leaf. Brew with freshly drawn boiled water for 3-5 minutes. Produces a rounded character with a little bright flavour.

Nuwara Eliya		1kg	3x1kg+
03100	Nuwara Eliya BOP 1kg 3x1kg+ Ceylon (Sri Lanka) is unique within the tea world as it has two seasonal monsoons as opposed to other growing regions that have just one. This means that quality tea can be produced all year round. In the centre of Ceylon is a mountainous region where most of the tea estates can be found. The highest elevation estates form the Nuwara Eliya district that produces teas renowned for their bright flavoursome liquors. These teas are highly regarded within the tea world and intensely sought after. Brew with freshly drawn boiled water for 3-5 minutes. This tea has a light, sweet flavour.
03400	Orange Pekoe 1 (OP1) 1kg 3x1kg+ Ceylon (Sri Lanka) is unique within the tea world as it has two seasonal monsoons as opposed to other growing regions that have just one. This means that quality tea can be produced all year round. In the centre of Ceylon is a mountainous region where most of the tea estates can be found. The highest elevation estates form the Nuwara Eliya district that produces teas renowned for their bright flavoursome liquors. These teas are highly regarded within the tea world and intensely sought after. Brew with freshly drawn boiled water for 3-5 minutes.

Kandy		1kg	3x1kg+
04400	Orange Pekoe 1 (OP1) 1kg 3x1kg+ A good neat leaf, produces a rounded character with a little bright flavour. Brew with freshly drawn boiled water for 3-5 minutes.

Special		500g	1kg	3x1kg+
04500	New Vithanakande Silver Tip 1kg 3x1kg+ The wirey leaf is extremely well made and is black with a silver spine. Brew with freshly drawn boiled water, for 3-5 minutes. The liquor is rich gold in colour with a complex malty yet light flavour.	N/A			N/A
05000	Organic 1kg 3x1kg+ Medium sized organic black leaf. Produces a bright liquor. Possesses a full good strength flavour with uva character. Brew with freshly drawn boiled water for 3-5 minutes.	N/A
31100	Dark Oolong** 3x1kg+ Grown in the Waldemar estate. Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes. This large dark oolong style leaf has a light and bright brown liquor, with a smooth and toasty flavour.	N/A	N/A		N/A
A81226	Oodoowerre Silver Needle 1kg 500g A very rare tea. This white tea is made up purely of the buds. Brew with freshly drawn boiled water that has cooled for 2 minutes, for 3-5 minutes. Produces a light liquor with a delicate slightly sweet flavour.			N/A	N/A

more weights available
** Limited Availability

Origin

Sri Lanka (Ceylon)

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