2nd May

May 2024 Tea Special Offers

Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.

Place your order between the 1st and the 30th May 2024 to receive your discount.

[email protected]

01732 351 489 

 

Pai Mu Tan Tea

 

25020 - Pai Mu Tan
Flavour: Delicate, Nutty


During the manufacture of Ying Zhen (Silver Needle), freshly plucked tea buds are laid on to
large blankets in the sun to wither and dry naturally. Once the leaf has withered enough, it is
sorted into just three grades: First is the pure bud, needle like in appearance, classed as Ying
Zhen (Silver Needle), second is a mixture of bud and large leaf classed as Pai Mu Tan (White
Peony) and finally the remaining leaf Shou Mei (Longevity Eyebrow). The liquor of Pai Mu Tan
is light and delicate with a slightly stronger nutty character than you would find with Ying
Zhen.

To brew this tea it is best to use approximately 3g of tea per cup and to infuse for 4-5
minutes with water that is freshly drawn, boiled and allowed to cool for 2 minutes prior to
brewing.

 

Winter flavours tea

88741 - Winter Flavours (Allergen Free)
Flavour: Citrus, Fruity, Creamy, Spice

 
A black leaf blended with citrus peel, clove buds and scented with flavours of rum, cinnamon
and Christmas cookies.

Brew with freshly drawn boiled water for 3-5 mins

 

 

Raspberry leaves tea


81260 - Raspberry Leaves
Flavour: Slightly bitter

The dried, cut leaves of Rubus idaeus.  Green felted leaves with visible stems

 

 

Marigold tea

 

81202 - Marigold Petals
Flavour: Grassy

These brightly coloured yellow flowers add colour to blends.

 

 

Christmas Tea

 

61183 - Christmas Black Leaf (Allergen Free)
Flavour: Spiced, Fruity, Sweet

Using the finest China Keemun tea for its base, this blend has been delicately scented with
traditional Christmas flavourings. The liquor is bright and rich with a delicious, sweet orange
and light clove character.
 
Brew with Freshly drawn boiled water for 3-5 minutes.

 

 

 

80200 - Christmas Cookie Infusion

80200 - Christmas Cookie Infusion
Flavour: Fruity, Hot, Spicy


Christmas Cookie is a blend of Hibiscus, Rosehip, Apple Pieces, Orange Peels and Flavour. The
liquor is bright red with a beautiful bouquet and a superb sweet and fruity flavour that simply
tastes of everything that’s Christmas! It is caffeine free and extremely refreshing. Try with
honey.
 
Brew with Freshly drawn boiled water for 3-5 minutes.

 

Reginald Ames is offering a 30% discount on a great selection of fantastic loose leaf teas and herbals for this month, in 1kg packs.

Place your order between the 1st and the 30th May 2024 to receive your discount.

[email protected]

01732 351 489