English Breakfast 14 from around the World

English Breakfast 14

 

A blend of the finest Assam, Darjeeling, Ceylon and African Orthodox teas. This blend uses a variety of leaf size that hold together well as a dry leaf, but deliver their differing qualities in the cup. The smaller Assam and African teas help give strength whilst the larger leafed Darjeeling and Ceylons transfer a more delicate and flavourful note. The liquor is dark and rich, with a full malty character.

Brew with freshly drawn boiled water for 3-5 minutes. Best served with milk.

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