Formosa Milk Oolong from around the World

Formosa Milk Oolong

Milk Oolong is produced in both China and Taiwan. This is the latter and has been produced in the traditional fashion which imparts the milky characteristic through a dramatic change in the weather conditions. The liquor is bright and delicate with a distinct sweet and milky flavour. Brew with freshly drawn boiled water that has cooled for two minutes. Several infusions can be steeped from the same leaves.

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