Japanese Matcha from around the World

Japanese Matcha


A very fine dark green powder, produces a dark green liquor with a slight sarsaparilla character.

Considered as the healthiest tea available as you ingest the whole leaf, not just the liquor.

To Brew, pour freshly drawn boiled water that has cooled for 2 minutes onto the matcha and stir until the matcha has dissolved into the water.

For an authentic experience mix in a tea bowl with a bamboo whisk until the tea is frothy.

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