Teas of China From around the world

It is believed by many that tea growing and drinking began in China. Legend tells how in 2737BC Emperor Shen Nung was sitting beneath a Camellia tree when a few leaves dropped from the branches and landed in the water he was boiling. Tea has been synonymous with China ever since and China still remains one of the largest tea producing countries in the world.

All Teas
Show:
Sort By:
  Chinese legend tells that many centuries ago a simple servant, who spent his days clea..
A small tea cake in a paper wrapper. The liquor is deep brown and has a light peaty character. ..
  From the lower hills of the Wuyi Mountain in Fujian Province, the tea has been expertl..
  Meaning “Fragrant” by translation. The leaf is long and twisted, dark green in colour ..
  A tightly rolled flowering tea, that opens up into a yellow and pink flower when brewe..
 (Silver Needle) This white tea is produced by the imperial plucking method, performed at da..
  Much favoured as a breakfast tea in China, Yunnan teas possess a subtle, malty flavour..
  Much favoured as a breakfast tea in China, Yunnan teas possess a subtle, malty flavour..
  Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the..
  Grown in the Yunnan Province of Southern China, bordering Vietnam, Laos, Burma and the..
© Reginald Ames 2012Privacy Policy | Terms of Business | Contact usWebsite design by Angle Studios
Own Label Teabags