Jasmine Ying Zhen from around the World

Jasmine Ying Zhen


(Jasmine Silver Needle) This white tea is produced by the imperial plucking method, performed at dawn on just two days of the year. During the manufacture the leaf is laid intertwined with Jasmine blossom so that the delicate jasmine scent is absorbed by the tea. The liquor is light and bright with a beautiful jasmine scent.

Brew with freshly drawn boiled water that has been allowed to cool for 2 minutes for 3-5 minutes

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